Handcrafted in Cornwall and wood-fired in an anagama kiln in Denmark, this stoneware ceramic French butter bell is fired to approximately 1300°C. Natural flame and ash create distinctive surface markings and earthy tones unique to each piece, while traditional wadding marks on the foot preserve the history of the anagama firing process. Designed to keep butter fresh, soft and spreadable without refrigeration when used correctly, it combines everyday functionality with the beauty of wood-fired ceramics.